Appetizers

  1. Thai Fried Spring Rolls (4)... $4.25/$4.50

    (With Or Without Meat) Ground chicken and pork, cabbage, carrot, celery, onion, beanthread noodle and black mushroom rolled in spring roll skin. Served with sweet & sour sauce.

  2. Fresh Spring Rolls With Shrimp (2)... $5.75

    Chicken - $5.25
    Or Vegetables Only. $4.95
    Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet & sour sauce.

  3. Katong Thongs (8)... $5.75

    Crispy pastry shells filled with pork and chicken, corn, onion, carrot, green peas and scallions. Served with sweet & sour sauce.

  4. Satay (Chicken On A Stick) (4)... $6.25

    Chicken marinated in Thai herbs and spices and coconut milk. Served with creamy peanut sauce.

  5. Chicken Wings (8)... $5.25

    Golden chicken wings marinated in Thai herbs & spices. Served with sweet & sour sauce.

  6. H Steamed Mussels In Clay Pot (10)... $6.75

    New Zealand green shell mussels, lemongrass, red pepper, basil, Thai herbs & spices steamed in clay pot. Served with spicy chili garlic sauce.

  7. Crab Rangoon (6)... $5.50

    Crab meat with cream cheese wrapped in crispy wonton skin. Served with sweet & sour sauce.

  8. Dumplings (6)... $5.25

    (Steamed Or Pan Fried)
    Ground pork, bamboo, water chestnut and bok choy wrapped in dough. Served with ginger dumpling sauce.

  9. Tempura Shrimp & Vegetables... $6.75

    Tempura Squid. 6.75
    Tempura Chicken. 5.75
    Tempura Vegetables. 5.50
    Breaded in Thai tempura batter then deep-fried until golden. Served with sweet and sour sauce.

  10. Golden Fried Tofu (8)... $4.75

    Crispy fried tofu. Served with creamy peanut sauce.

  11. Combination Appetizers (7 Items)

    For One... $8.75
    For Two... $14.95
    Chicken Satay, Tempura Chicken & Vegetables, Fried Spring Roll, Chicken Wing, Dumpling and Crab Rangoon. Served with creamy peanut sauce and sweet & sour sauce.