Bangkok Garden Restaurant
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    • Menu >
      • Luncheon Specials
      • Appetizers
      • Soups
      • House Specialties
      • Thai Curries
      • Thai Fried Rice
      • Thai Noodles
      • Meat, Tofu and Vegetables
      • Seafood
      • Vegetarian Delights
      • Yums, Larbs and Salads
      • Side Order
  • Catering
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Luncheon Specials

​(Served Monday To Friday - 11:30 am To 3:00 pm)
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​Served with Jasmine White Rice or Brown Rice (Except Fried Rice & Noodle Dishes)

Two Fried Spring Rolls & Choice Of:
Tofu (Steamed or Fried)... $7.75
Chicken, Beef or Pork... $8.95
Shrimp, Scallop or Squid... $9.95
Add $2.00 to substitute Fresh Spring Rolls (Vegetable)

~~Appetizers & Dinner Menu Available All Day~~

Broccoli
Sautéed broccoli, carrot and fresh mushroom in Brown Sauce.

Snow Peas
Stir-fried snow peas, water chestnut, fresh mushroom and tomato in Brown Sauce.
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☆ Ginger
Stir-fried fresh mushroom, onion, ginger, snow peas and scallion in Spicy Ginger Sauce.

Cashew
Sautéed green and red pepper, onion, cashew, pineapple and scallion in Brown Sauce.

☆ Hot Basil
Sautéed red and green pepper, onion, scallion, fresh mushroom and basil leaves in Spicy Basil Sauce.

Baby Corn
Stir-fried baby corn, fresh mushroom, onion and scallion in Brown Sauce.

☆ Spicy Bamboo
Stir-fried bamboo, red pepper, onion, scallion, fresh mushroom and basil leaves in Hot & Spicy Sauce.

Combo Vegetables
Sautéed mixed vegetables in Brown Sauce.

☆ Pad Prik-King
Stir-fried string beans and lime leaves in Prik-King Sauce.

Sweet & Sour
Red and green pepper, onion, scallion, pineapple, tomato and cucumber sautéed in Sweet & Sour Sauce.

☆ Peanut
Onion, scallion, peanut, fresh mushroom and dried chili stir-fried in Spicy Sauce.

Garlic
Sautéed fresh mushroom, carrot, snow peas and water chestnut in Garlic Sauce on a bed of spinach.

☆ Drunken Noodles
A spicy noodle dish pan-fried with egg, mixed vegetables, basil leaves, ground peanut and bean sprout.

Pad Thai
Famous Thai noodle dish pan-fried with egg, bean sprout, scallion and ground peanut.

Pad Sa-Eaw
Pan fried large rice noodle with egg, carrot and broccoli in Dark Soy Sauce.

☆ Spicy Fried Rice
Green peas, egg, carrot, tomato, onion, scallion, celery and basil leaves in chili paste.

Vegetable Fried Rice
Fried rice with egg and mixed vegetables.

Curry Fried Rice
Pineapple, egg, green peas and curry powder.

Thai Fried Rice
Green peas, egg, onion, scallion, tomato, celery and carrot.

☆ Red Curry
Red and green pepper, basil leaves and bamboo in Red Curry and Coconut Sauce.

☆ Green Curry
String bean, green peas, green pepper and basil leaves in Green Curry and Coconut Sauce.

☆ Yellow Curry
Pineapple, tomato, potato and red pepper in Yellow Curry and Coconut Sauce.

☆ Masaman Curry
Carrot, potato, onion, roasted peanut and red pepper in Masaman Curry and Coconut Sauce.

☆ Panang Curry
Red and green pepper, pineapple and green peas in Panang Curry and Coconut Sauce.

☆ Chu Chee Curry
Red and green pepper, basil leaves, onion and string bean in Chu Chee Curry and Coconut Sauce.

We Would Love to Have You Visit Us Soon!

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Hours

Monday - Saturday
3 - 8 p.m.

Address

14 Maine Street
Brunswick, Maine 04011

Phone: 

207-725-9708
  • Home
    • Menu >
      • Luncheon Specials
      • Appetizers
      • Soups
      • House Specialties
      • Thai Curries
      • Thai Fried Rice
      • Thai Noodles
      • Meat, Tofu and Vegetables
      • Seafood
      • Vegetarian Delights
      • Yums, Larbs and Salads
      • Side Order
  • Catering
  • Directions